The Moes Family recipe for an Indoor Campout goes a little something like this:
*After you have collected a million and one pillows and blankets and they have all made their home around and under your kitchen table, you are officially ready to start;
If you are really lucky, you may get your very own special treat;
And that my friends is what I call a TREAT!
P.S. Here is our Indoor Smores recipe:
1 Pkg. (18 ounces) refrigerated chocolate chip cookie dough
1/4 cup graham cracker crumbs
3 cups mini marshmallows
1/3 cup semi sweet or milk chocolate chips
2 tsp. shortening
1. Preheat oven to 350. Grease 13x9x2 inch baking pan. Remove dough from wrapper. Press dough into prepared pan. Sprinkle evenly with graham cracker crumbs.
2. Bake 10 to 12 minutes or until edges are golden brown. Sprinkle with marshmallows. Bake 2 to 3 minutes or until marshmallows are puffed. Cool completely on wire rack.
3. Combine chocolate chips and shortening in small zip lock bag, seal. Microwave at high (100% power) 1 minute; knead bag lightly. If necessary, microwave at high for additional 30 second intervals until chips and shortening are completely melted and smooth, kneading bag after each 30 second interval. Cut off small corner of bag. Drizzle chocolate over bars. Refrigerate 5 to 10 minutes or until chocolate is set.